Tapas Kochkurs in Berlin: Fiery tapas party
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About this class
Experience a fiery tapas party in Berlin and discover the diversity of Spanish cuisine! In this Tapas Kochkurs, you will prepare a wide selection of classic and modern tapas together with other participants. From spicy albóndigas to crispy croquetas to sweet desserts, you'll learn the secrets of Spanish flavors.
In small teams, you will cook under the guidance of experienced chefs and then enjoy all the dishes together with a good glass of wine. The special thing: You will receive valuable tips on preparing and presenting finger food and can easily imitate the recipes at home. Perfect for anyone who wants to combine enjoyment, conviviality and new cooking ideas.
What you’ll do in the class
- Welcome by the experienced chefs from Running Papaya in Berlin
- Introduction to Spanish tapas cuisine and recipes
- Division into small teams for a joint cooking experience
- Preparation of various tapas depending on the season, such as:
- Homemade bread (pan) and aioli
- Pimientos de Padron
- Papa's Arrugadas with Mojo Verde & Mojo Rojo
- Tortilla and croquetas de jamón
- Spicy albóndigas and mushrooms in balsamic
- Dessert such as chocolate cake with liquid core or crema catalana
- Enjoy the prepared tapas with wine together
- Exchange with chefs and helpful tips & tricks
- Note: Menu may vary seasonally
Who is the class suitable for?
The Tapas Kochkurs in Berlin is ideal for anyone who loves Spanish cuisine and wants to learn new recipes. Whether you're a beginner or an amateur chef — this is the right place for you. The experience is also perfect for groups, couples or friends. Vegetarian options are also available.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
The leader of the cooking class was friendly, professional, competent and interested in his guests and a pleasant evening for all participants. We had a very nice evening with a total of five guests, a delicious selection of tapas...
